The Volumetric filling machine is ideal for filling chocolate creams, jams, honey, etc.
The Volumetric filling machine allows the use of glass jars and plastic containers.
The Volumetric filling machine is adapted to pour the product from 20 to 1500 g into containers.
The filling control system can be implemented in various ways: SUCTION, PRESSURE or, if desired, a servo system is installed.
Chocolate level in the Chocolate Filling reservuor is controlled by sensors.
The design of the machine makes it easy to ensure the cleaning of the machine while maintaining the necessary hygiene.
The temperature of the chocolate is controlled by the chocolate bin and the double-jacket tank.
The structure of the machine is made of AISI304 or AISI316 stainless steel.
The Volumetric filling machine is ideal for chocolate manufacturers and other food industries.