Vermicelli extruder ensures the formation of chocolate granules and sweets by pressing.
Single vermicelli extruder; It enables mass production as it consists of 2 or 3 cooling tunnels.
Due to the simple replacement of the extrusion plate, it is very easy to produce different shapes.
Chocolate granulated vermicelli or colored caramel is a widely used product in the production of chocolate, cake, ice cream, biscuits and other confectionery products in the food industry.
The vermicelli extruder can be used as a separate uni or easily adapted to work with a cooling tunnel.
Extruder designed, with posibility to use different mold forms.
The control system is equipped with an inverter for easy and consistent speed adjustment.