Cooling Tunnel is provided cooling and of various chocolate products (Drop Drop or Flake, Chocolate Covered Wafer, Biscuit, Turkish Delight, Chestnut Candy, Pişmaniye, Nougat) with Cold Air cycle.
Cooling Tunnel made of Stainless Steel.
Cold air moisture control inside the Tunnel is provided.
Thanks to the cooled air, the chocolate products are cooled. Tunnel temperature in the Cooling Tunnel can be reduced to 0°C.
Cooling process is ensured to remain stable at the desired temperature with PLC and electronic devices.
The machine covers can be opened at any time to ensure the cleaning of the machine.
Cooling Tunnel is Made with Food-grade PVC or Polyurethane and Modular Belt System.
The cooling tunnel, if necessary, can be included in the automated system. Tunnel costruction designed for easy adaptation with Chocolate Coating Machine, OneShot Filling Machines, Couverture-Ganache Filling Machine, Vermicelli Machines