The machine produces the product in the form of Drops and callet.
The product is popular for confectionery, ice cream and bakery products, etc.
Production control provided by Servo System.
The number of products varies between 0.1 gr and 2 gr..
Chocolate level in the Chocolate Filling Chamber is controlled by sensors.
The design of the machine makes it easy to ensure the cleaning of the machine while maintaining the necessary hygiene.
The temperature of the chocolate is controlled by the chocolate reservuor and the double wall jacket tank.
The machine is suitable for bakeries, chocolate manufacturers and other confectionery food industries.